Bread recipes (not) in tatters

Ingredients:
600 g high protein flour
400 gr all-purpose flour
250 gr sugar
40 gr milk powder
35 gr instant yeast
15 gr salt
150 gr egg
370 ml water
140 gr margarine / butter

Method:
1. Mix all dry ingredients and stir well. Add egg, water and margarine, stirring until dough is smooth
2. Let the dough for 30 minutes until puffed, kempiskan dough, shape memankang
3. Cut the dough, weigh masing2 40gr. Round it off and let stand for 10 minutes. Flue gas with the dough deflates (crushed) then fill in according to taste, made in various forms.
4. Place in baking pan adinan round or rectangular baking dish that has been dioles margarine. Allow 60-90 minutes till expands. Brush the surface of the yolk premises
5.Masukkan into an already heated oven, at a temperature of 180 degrees for 20 minutes until cooked, remove from oven

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by ELVI NURLAILI. No Comments