Meat Loaf Mushroom Sauce Recipe
Raw Meat Loaf:
350 gr minced meat
5 lbr white bread without the skin, thickness of approximately 1 1 / 2 cm
150 cc of milk
50 gr onion, grated
1 teaspoon salt
1 / 2 teaspoon pepper
1 / 2 tsp fine nutmeg
1 / 2 eggs, beaten off
Mushroom Sauce:
1 tbsp butter / margarine
125 cc of milk
100 grams of canned mushrooms, thinly sliced
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
1 tbsp plain flour
How to Make:
Meat Loaf
Boil the onion in the milk until cooked, remove from heat, stirring constantly, until the bread broken, chill.
Combine remaining ingredients, pour in a pan smeared margarine, cover with baking paper / aluminum foil.
Steamed until cooked, cool. Fried with butter until browned, cut into pieces.
Mushroom Sauce
Melt margarine, flour, stir, pour the milk, stirring until smooth. Enter the salt, pepper and mushrooms. Serve meat loaf with boiled vegetables and sauce
This recipe was made for 80-10 pieces of bread.
