Caramel Bread Recipes
Material:
12 pieces of bread with skin, cut into 4
50 gr butter / margarine
Bh 1 apple, peeled, cut into 1cm dice
100 gr raisins, wash drain
175 gr sugar
2 tablespoons water
1 tablespoon lemon juice
50 gr sugar
Milk 500 cc, dissolve it with granulated sugar
1 tsp cinnamon powder
How to Make:
1. Jerangkan sugar in a skillet over low heat until charred, water and sprinkle with lemon juice, stir well, pour in the hot dish.
2. Brush the bread with butter / margarine, put some bread in the dish containing the caramel.
3. Sprinkle some raisins and apples. Place the remaining slices of bread on top, sprinkle remaining raisins and apples. Pour the milk mixed with cinnamon and bake until browned.
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