Recipes Gogos
Material:
500 gr glutinous rice
750 cc coconut milk
To batter the fish:
* 200 gr beef snapper, broiled, Suwir-Suwir
* 250 cc coconut milk
* 3 chilli pepper
* 3 onions
* 3 cloves garlic
* 2 BTR hazelnut
* 1 tsp coriander
* Salt and sugar to taste
* 1 pcs that are still green tomatoes, thinly sliced
* 1 tbsp cooking oil, for sauteing
Method:
1. Wash glutinous rice, soaked several hours, drain. Steamed until half cooked. Pour 375 cc of coconut milk that has been given a salt, stirring until blended. If santannya've sucked, and steamed until cooked.
2. Place on baking sheet that has been lined with banana leaves or plastic, then cut to pieces. Give stir fish thereon.
3. Create a stir fish: puree the ingredients except the tomatoes, then saute with a little oil along with sliced tomatoes that have been smoother. Pour the coconut milk, fish enter. Continue cooking while stirring occasionally until crispy.
