Bread Custard
Material:
* 12 slices of bread without skin
* 100 grams of fried cashew nuts, roughly chopped
* 100 gr raisins, rinsed, drained
* 4 eggs
* 150 gr sugar
* 1 tablespoon grated orange rind Sunkist
* 500 cc milk
How to Make:
1. Boil milk and orange peel. Strain while still warm, set aside. Beat sugar and eggs, pour the milk, stir well.
2. Grease a bread with margarine surface, telungkupkan on heat-resistant dish, and bake until bread yellow, remove from oven. Sprinkle cashew nuts and raisins, pour the milk and egg batter. Bake in oven until browned.
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