Lemon Chicken
Material:
200 g chicken breast fillet. cut into large
1 / 2 tsp lemon juice
1 / 2 teaspoon salt
1 teaspoon sesame oil
1 egg, beaten off
50 gr cornstarch
salt
Material sauce:
1 tablespoon sesame oil
1 teaspoon salt
Granulated sugar 2 1/2sdt
1 tablespoon lemon juice
1 tablespoon lemon peel, sliced long
200 gr of water
1 1 / 2 teaspoon cornstarch, mixed with a little water to thicken
How to Make:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dip into egg, dredge in cornmeal mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Simmer, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until the meletup2.
5. Sprinkle sauce over chicken. Serve.
