Beef Teriyaki
Ingredients :
* 450 g beef (has the)
* 2 sm Kikkoman shoyu (soy sauce, Kikkoman)
* 2 sm eat mirin (sweet sake)
* 1 ounce ginger
* 1 st vinegar
* 1 st sugar
* 4 g of salt
* 2 g pepper
How to Make:
* The meat was cut into 6 parts (not too thick), then skewer with satay puncture into 3 sticks. Ginger peeled and grated. Mix with Kikkoman soy sauce, mirin, vinegar, sugar and salt, as perendamnya sauce.
* All the meat is put into the sauce, soak. After the roast, and each about 5 minutes, dip back into the sauce. Do it over and over again, until cooked.
* Once cooked, remove toothpicks satenya, and sprinkle pepper on it.
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