Chicken Kuluyuk
Ingredients :
250 g chicken thigh fillets, cut into
1 teaspoon salt
1 / 2 tsp pepper powder
75 grams protein flour was
25 gr sago farming
Material sauce:
3 cloves garlic, crushed
1 / 2 fruit bw.bombay, long slices
2 pcs red chilli, seeded, sliced side
100 g pineapple, cut into
50 g cucumber, halved, seeded, cut side
6 tablespoons ketchup
1 / 2 teaspoon salt
2 1 / 2 tsp sugar
400 ml of water
1 teaspoon vinegar
1 tsp green onion, cut side
1 teaspoon cornstarch, mixed with 1 teaspoon water to thicken
1 tablespoon oil for sauteing
How to make:
1. Marinate chicken with salt and pepper. Dressing with a mixture of flour and sago farmers. dip into ice water. Roll in flour again. Fry until dry and cooked. Set aside.
2. Bw.putih and bw.bombay saute until fragrant. Add chili. Stir until wilted.
3. Enter the pineapple and cucumber. Saute until wilted.
4. Add tomato sauce, salt and sugar. Mix well. Pour water. Bring to a boil. Enter the vinegar and scallions. Mix well.
5. Thicken with cornstarch solution. cook until thickened.
6. Serve chicken with sauce poured.
