Kare Lontong
Ingredients :
4 pieces lontong
8 fruits known pong / 2 large white out, diced
enough oil, for frying
3 bay leaves
5 lime leaves
2 stalks lemongrass, crushed
1 stick Etlingera, sliced
3 cm ginger, crushed
1 liter coconut milk from coconuts 1
6 glandular beans, cut into pieces
Spices are blended:
6 red onions
3 cloves garlic
6 cm turmeric, roasted
1 tablespoon coriander, toasted
1 tsp cumin
2 cardamom seeds
2 fennel seeds, toasted
1 / 2 tsp pepper grain
1 tsp fine salt
Complement:
Fried onions and fried emping
How to Make:
1. Heat the cooking oil, saute all the spices, bay leaves, lime leaves, lemon grass, Etlingera, and ginger cook until fragrant.
2. Enter the coconut milk, add beans, cook for a while, lift. Enter knew who was on fries.
3. Prepare a bowl, cut order lontong sufficiently. Pour the curry.
4. Serve warm, sprinkle with fried onions and fried emping.
