Bongko Bread Recipes

Bongko Bread Recipes


Material:

10 lbr bread was skinned, cut into 6
600 cc coconut milk from a coconut
3 eggs
50 gr sugar
200 gr brown sugar, sliced thin, for 10 parts
2-3 young coconuts, Spoon meat
- Pandan leaves, cut into pieces
1 teaspoon salt
- Banana leaves for wrapping

For 10 Wrap:

1. Stir eggs, milk, salt and sugar until sugar has dissolved. Take 2 lbr banana leaf, give 1-2 pieces pandan leaves, 1 / 10 parts sugar, 6 slices white bread, and 1-2 tablespoons kelama puda, pour approximately 100 cc coconut milk mixture. Wrap, and steamed until cooked.

2. For variety add chopped jackfruit / durian cooked in coconut milk.