Mi Yamin
Material:
* 400 gr chicken noodle
* 100 g mushroom, sliced
* 100 gr caisim, brewed
* 1 tsp green onion, sliced to complement
* 200 g chicken thigh fillets
* 5 cloves garlic, crushed
* 2 teaspoons soy sauce
* 1 / 4 teaspoon salt
* 1 / 2 tsp pepper powder
* 1 / 4 tsp sugar
* 200 ml water
* 1 tablespoon oil for sauteing
Kuah Material:
* 1500 ml of water
* 150 gr chicken bone
* 2 tsp salt
* 1 / 4 tsp pepper powder
* 1 / 2 tsp sugar
Seasoning per serving:
* 1 teaspoon vegetable oil
* 1 tablespoon soy sauce
* 1 1 / 2 tsp soy sauc
* 1 / 4 tsp pepper powder
How to make:
1. Gravy, boiled bones, salt, pepper and sugar over low heat. Strain the broth and measure 1000 ml.
2. Saute garlic until fragrant. Add the chicken. Stir until the color changes. Add mushrooms. Stir until wilted. Enter the soy sauce, salt, pepper, and sugar. Mix well. Pour water. Cook until absorbed. Set aside.
3. How to serve, noodles brewed with 1000 ml of boiling water. In bowl, mix the spices. Stir. Enter the noodles. Stir with a chopstick.
4. Add caisim, stir chicken, and scallions. Serve with sauce ingredients in separate bowls.
