Chicken Sechuan
Materials:
250 g chicken fillet, diced
2 cloves bw.putih, grated
2 cm ginger, grated
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
3 cloves bw.putih, roughly chopped
1 bh deaf
1 / 2 pcs red bell pepper, cut into
5 pcs dried red chili, cut into 2 cm
2 tablespoons oyster sauce
4 tsp soy sauce
1 / 2 tsp soy sauce
1 / 4 teaspoon black pepper
1 / 4 tsp sugar
250 ml of water
50 g fried cashews
1 tablespoon oil, for sauteing
How to make:
1. Marinate chicken with bw.putih, ginger, salt and pepper. Let stand 30 minutes.
2. Tumias bw.putih and deaf until fragrant.
3. Add red pepper and dried chilli. Saute until tender.
4. Add the chicken, stirring until the color changes.
5. Add oyster sauce, soy sauce, soy sauce, black pepper, and sugar. Mix well.
6. Pour water and cook until absorbed. Enter the cashews. Mix well.
7. Dishes ready to serve.
