Steamed Brownies Recipes

Steamed Brownies Recipes


Ingredients:

Wheat flour 200 grams triangle
400 grams granulated sugar
8 eggs
1 / 2 cans sweetened condensed milk chocolate
300 ml cooking oil *
1 / 2 bottle of pasta Mocca
1 / 2 ounces cocoa powder
1 / 2 teaspoon vanilla
1 tbsp SP
1 / 2 teaspoon salt
brown rice / messes sufficiently

Directions:

1.Ayak flour, cocoa powder and set aside SP.
2.Kocok eggs and sugar until dissolved enter the dry ingredients stir well, add condensed milk, pasta Mocca, vanilla and salt,
last enter the cooking oil, mix, divided into two dough.
3.Masukkan in size 22x22 cm baking pan that has been dioles margarine thin and covered with baking paper.
4.Masukan first batter, steam for 15 minutes over low heat,
after a dry surface sprinkled with the messes, sprinkle with crushed almond pieces that already .. enter the second batter,
5.Kukus + / - 30 minutes or until cooked.