Chocolate Souffle Recipes

Chocolate Souffle Recipes


Material:
# 250 ml of liquid milk
# 125 grams of cooking chocolate / chocolate block
# 1sdm cornstarch
# 2 tbsp plain flour
# 4 of egg white grains
# 4 egg yolks
# 60 grams butter
# 80 grams sugar
# Powdered sugar to decorate

Method:

1. Melt the chocolate block, milk and sugar over low heat until chocolate is melted and boiling, then remove from heat.
2. Exhausting the butter, add cornstarch and flour, stirring until blended.
3. Beat the egg whites until stiff using an electric mixer, after rigid enter the egg yolks one at a time until well blended.
4. Pour melted chocolate that has been into the egg mixture, stirring until blended.
5. Enter the last batter to the pan / heat resistant bowls, then put it in the oven and bake in a temperature of 180 degrees C for 45 minutes. Lift.
6. Sprinkle powdered sugar on top. Serves 10 cups @ 200 ml