Baso

Baso
Material:

* 1 kg of ground beef
* 40 g salt
* Sugar (optional)
* 250 grams of starch
* 180 cc of boiled water
* 2 eggs hardener meatballs
* Garlic, pepper (to taste), fried shallots. Mashed.

Method:

1. Garlic, pepper and fried onion paste mixed with tapioca flour, plus water.
2. Puree the chopped meat with egg in a food processor.
3. Enter the starch that has been mixed with mashed bahan2.
4. Bulat2kan then cook in boiling water.