Sweet Bread Recipes
Ingredients:
500 gr flour
125 gr sugar
1 / 2 teaspoon salt
1 tsp bread improver ..* if prescribed for one kg of flour is usually pake 4gr *
2 egg yolks
125 ml of liquid milk
Water 125 * can use warm water / cold water pake .. I'm usually cold / ice water *
15 gr instant yeast
80 gr butter / margarine * can also be mixed shortening / butter and white with a ratio of 1:1 *
2 egg yolks, beat off to spread
Filling Ingredients:
chocolate, cheese, bananas, beef, tuna
Directions:
1. Stir all dry ingredients using a mixer at low speed, mixed origin
2. Enter the margarine, eggs, followed by water + milk, not water + milk mixture is poured all ... look, if the water is soft enough not to spend the hard part according ...
3. Mixer until smooth, smooth sign is withdrawn if continued could be stretched thin transparent sheet without tearing ...
4. After a dull dough rest 10 minutes ..
5. Flue gas, and then weighed sized @ 50 grams or to taste .. bigger is better ... because it will be finished faster .... hihihihi
6. Again 15 minutes rest
7. Kempiskan dough, exhaust gas ... .. fill with the filling as you like ....* form filling in order of time before, so that developers already taken care of first * ataur in baking pan that has been thin ajah dioles margarine
8. Longer rest 30-60 minutes ... then apply egg yolk * There is also a mixed liquid milk to make it more shiny ...
9. Preheat oven to 180 degrees C and bake the bread for about 10 minutes or until golden brown .. beautiful ... like it was drawn loohhhh hehehehe ....
10. Enjoy
Recipes ComRo
Ingredients:
Skin:
500 gr grated cassava
1 / 2 coconut grated somewhat younger
2-3 finely sliced leeks
salt sekucupnya
Contents:
One piece Oncom Bandung * hmm .. kira2 size 10 * 15cm so *
2 pieces of red chili pepper
cayenne pepper to taste more salty ok ...
2 medium-size pieces kencur, if love be added also
3 cloves garlic
basil
salt, brown sugar to taste
little oil for sauteing
Directions:
Skin:
1. All the ingredients until evenly mixed dough skin, taste it ... if already fitted first set aside
Contents:
1. Puree the red pepper, cayenne pepper, kencur, salt, sugar
2. Oncom mashed, mixed with the spice paste
3. Stir-fry everything, when it will enter a mature basil, stir well
Completion:
1. Take enough dough skin, pipihkan.
2. Give the dough if you want to add one content cayenne fruit, round or somewhat flattened oval
3. Heat oil, fried golden brown
Steamed Fruit Cake Recipe
Ingredients:
Material I:
150 gr butter
150 gr margarine
10 gr cake emulsifier
220 gr brown sugar
1 / 2 teaspoon salt
1 / 2 tsp vanilla powder
Material II:
4 eggs Antero
Materials III (mixed & daddy):
300 g high protein flour
1 teaspoon baking powder
1 teaspoon seasoning spekuk
Materials IV:
180 ml evaporated milk
V Materials:
500 g mixed fruit
50 grams of red cherries, cut two
50 gr green cherries, cut two
Directions:
1. Mix and shake Materials I become one until fluffy and white
2. Enter the second ingredient one at a time until mixed
3. Enter Bana III and IV in turn until well blended. Add ingredients V bit by bit slowly with a spatula until flat
4. Pour into greased 28 cm diameter tulban that has been smeared with a little oil and lined with baking paper
5. Steam for 1 hour until cooked
Donut Recipes
Ingredients:
400 gr flour disc
100 gr flour blue triangle
6 g instant yeast
200 ml water
40 grams of margarine / butter
65 ml of liquid milk
50 g egg yolk
2 g baking powder
Directions:
1. mix all dry ingredients, put the egg yolks, milk and some water, stir gently
2. enter margarine, knead until smooth
3. dough rest for 10 minutes
4. roll the dough, printing with print donut
5. dough rest for 30-40 minutes
6. cooking oil
Chocolate Pudding Recipe
Ingredients:
Chocolate Pudding:
700 ml of liquid milk
Whip cream 300 ml
125 gr dark cooking chocolate, chopped
100 gr sugar
1 packet gelatin powder white
1 pack of plain jelly konyaku
25 gr cocoa powder, sifter
Vanilla custard filling:
500 ml of liquid milk
20 g cornstarch
1 tbsp custard powder
Gr 75 gr sugar
1 / 2 tsp vanilla extract or essence, if there vanilli
Directions:
1. Place the milk, cocoa powder, cooking chocolate, sugar and two kinds of gelatin in a saucepan, stir
2. Jerangkan over medium heat, stirring, stirring until the chocolate samil late, enter the whip cream, stirring constantly until boiling, remove from fire
3. Pour in a mold that has been moistened with boiled water, let it cool.
4. Chill in refrigerator and serve it with custard filling
Vla:
1. Custard powder, cornstarch and melted with a little milk, set aside
2. Put the milk and sugar over low heat, stir until sugar has melted and hot, enter the cornstarch mixture
3. Stirring constantly until boiling
Orange Pudding Recipe
Ingredients:
White layer:
1 packet agar-agar powder
Whip cream 350 ml
400 ml milk
100 gr sugar
essens vanilli
Yellow Lapis:
1 packet agar-agar powder
1 can of mandarin oranges (I use the brand of thieves), a blender briefly with water, add boiled water up to 400ml
150 ml water
150 gr sugar
Directions:
White pudding:
1. Mix and dissolve milk, gelatin, vanilla, simmer, stirring frequently.
2. Put the sugar, stir until dissolved and boil remove from heat, set aside for a moment
3. Give whip cream and stir well.
4. Keadalam mold castings
5. Set aside
Yellow Pudding:
1. Combine juice, agar-agar and water, bring to a boil while stirring, put the sugar stirring until dissolved, remove from fire
2. Pour over pudding layer of white that has begun to harden
3. Chill
4. Ready to serve
