Native Recipes Sambal
MATERIALS:
500 gr of white rice
250 gr of white glutinous rice
750 cc coconut milk from half coconut
salt to taste
banana leaves (for wrapping)
raffia
Buras sauce ingredients:
Grated coconut from half coconut
100 gr dried shrimp (dried shrimp), finely crushed
2 red chillies
2 para bw. red
1 clove bw. white
salt to taste
sugar to taste
Method:
1. Mix the rice with glutinous rice, wash, then drain. Place into a pan, pour coconut milk that has been spiked with salt. Cook until half cooked and coconut milk soak, aduk2, lift. Leave it for half an hour, then aduk2.
2. Take a piece of banana leaf, fill with 2 tablespoons of cooked rice, roll both ends like a bundle of banana cake. If all the rice was wrapped in, Put every two wrap, tie with string.
3. Boil until cooked kira2 domestic poultry three hours, then remove from heat. Talk to eat with chili
How to make chili talk to:
Mash all the ingredients finely, mix with grated coconut, and toasted until yellow. insert seasoning dried shrimp, aduk2 kept over low heat until crispy, remove from heat.
Recipes Heci
Material:
* 125 g small shrimp wet
* 125 g bean sprouts
* 250 gr rice flour
* 2 tablespoons finely chopped Garlic chives
* 2 tsp coriander
* 2 cloves garlic
* 1 MTD kencur
* A little salt
* 1 tsp whiting
* Oil for frying
For the sauce:
* 6 chilli pepper
* A little granulated sugar
* 2 cloves garlic
* 125 cc water shrimp
* Vinegar to taste
* 3 tablespoons soy sauce
* 2 tablespoons chopped celery
How to Make:
1. Rinse shrimp, discard the head, set aside.
2. Puree cilantro, garlic, kencur, salt, and whiting. Mix with rice flour and pour a few tablespoons of water until the dough is fried bananas. Enter the bean sprouts and Garlic chives and stir well.
3. Heat the oil in a skillet. 2-3 Provide a flat ladle. If the oil is hot, dip the ladle into it flat. Pour + / - heci tablespoon dough, give them wet tail 3-4, and enter into the hot oil. If the dough heci already half-cooked, lift and remove it from the ladle. Continue baking until done, do the same until the dough is finished. Remove, cut into four. Eaten while warm with the sauce.
4. Make sauce: grind smooth cayenne pepper, sugar, and garlic. Pour the shrimp water, vinegar, and soy sauce. Enter the celery leaves. Heci spicy soup should taste fresh and slightly acid
Recipes are made for less than 15 units.
Durian Pudding Caramel Sauce
Material:
800 ml of liquid milk
200 grams of durian without seeds
115 gr sugar
1 / 4 teaspoon salt
1 1 / 2 pack of agar-agar powder
1 egg yolk
4 drops of yellow coloring
Sauce ingredients:
200 gr sugar
400 ml hot water
30 gr sugar
1 tablespoon cornstarch, dissolve it with 1 tbsp water
Method:
1. Durian blender with some milk until smooth. Boil blenderan durian, the remaining milk, sugar, salt, agar2 and yellow dye. Aduk2 to pop-letup.
2. Take a little batter, pour into egg yolks, mix well. Input again into the stew pudding. Boil, stirring frequently, until boiling.
3. Enter the yellow coloring and stir well. Pour into baking pan, freeze.
How to make the sauce:
1. Gosongkan some sugar, pour water and stir until the sugar has dissolved. Add the remaining sugar, bring to a boil.
2. Thicken with cornstarch solution. Boil again, stirring frequently, until meletup2.
3. Serve pudding with caramel sauce.
Cookie Cookie Mania
Ingredients:
2 1 / 2 cup flour in sifter
1 teaspoon baking soda
1 / 2 teaspoon salt
1 cup unsalted butter (Anchor brand), softened
1 cup brown sugar
1 / 2 cup granulated sugar
2 eggs
1 tablespoon vanilla
6 ounces chocolate chips
1 cup walnuts, chopped coarse.
Method:
1. Preheat oven (170 degrees). Mix the flour, baking soda and salt. Stir with a spoon cake.
2. Mix together butter, brown sugar, and granulated sugar in another container with a medium-speed mixer until the batter is light and fluffy. Enter also the eggs and vanilla. After that enter the flour mixture into butter mixture. Mixer until blended evenly.
3. Enter a choco-chips & walnuts. Stir with spoon until blended.
4. Flat dots forms a diameter of 5cm or more dough baking paper, then put some choco-chips thereon. Tip: give a 3cm distance between the dots, so that when the dough is not sticking together expands.
5. Bake for 12-14 minutes or until cookies are golden brown periphery. Remove, and let stand 5 minutes until its crispy cookies evenly.
6. Lift and serve
Meat Loaf Mushroom Sauce Recipe
Raw Meat Loaf:
350 gr minced meat
5 lbr white bread without the skin, thickness of approximately 1 1 / 2 cm
150 cc of milk
50 gr onion, grated
1 teaspoon salt
1 / 2 teaspoon pepper
1 / 2 tsp fine nutmeg
1 / 2 eggs, beaten off
Mushroom Sauce:
1 tbsp butter / margarine
125 cc of milk
100 grams of canned mushrooms, thinly sliced
1 / 4 teaspoon salt
1 / 4 teaspoon pepper
1 tbsp plain flour
How to Make:
Meat Loaf
Boil the onion in the milk until cooked, remove from heat, stirring constantly, until the bread broken, chill.
Combine remaining ingredients, pour in a pan smeared margarine, cover with baking paper / aluminum foil.
Steamed until cooked, cool. Fried with butter until browned, cut into pieces.
Mushroom Sauce
Melt margarine, flour, stir, pour the milk, stirring until smooth. Enter the salt, pepper and mushrooms. Serve meat loaf with boiled vegetables and sauce
This recipe was made for 80-10 pieces of bread.
Bongko Bread Recipes
Material:
10 lbr bread was skinned, cut into 6
600 cc coconut milk from a coconut
3 eggs
50 gr sugar
200 gr brown sugar, sliced thin, for 10 parts
2-3 young coconuts, Spoon meat
- Pandan leaves, cut into pieces
1 teaspoon salt
- Banana leaves for wrapping
For 10 Wrap:
1. Stir eggs, milk, salt and sugar until sugar has dissolved. Take 2 lbr banana leaf, give 1-2 pieces pandan leaves, 1 / 10 parts sugar, 6 slices white bread, and 1-2 tablespoons kelama puda, pour approximately 100 cc coconut milk mixture. Wrap, and steamed until cooked.
2. For variety add chopped jackfruit / durian cooked in coconut milk.
