Alphabet Nut cookies
Material:
* 150 grams cold unsalted butter
* 1 / 4 teaspoon salt
* 100 grams of sugar flour
* 2 egg yolks
* 100 grams of shelled peanuts, roasted, mashed, and cooled
* 175 grams of cake flour
* 30 grams of cornstarch
* 1 / 2 teaspoon baking powder
Glasur Material:
1 egg white *
* 150 grams of sugar flour
* 1 / 2 teaspoon lemon juice
* 1 drop of pink dye
* 1 drop of blue dye
* 2 drops of yellow coloring
How to Make:
One. Beat the unsalted butter, salt, sugar and flour 30 seconds. Add the egg yolks. Beat well.
2. Enter peanuts. Stir well. Add flour, cornstarch, and baking powder sifted with
and mix evenly.
3. Milled thin-thick dough 1 / 2 cm. Print form letters. Place on baking sheet that dioles margarine.
4. Oven 20 minutes with a temperature of 150 degrees centigrade. Chill.
5. Glasur: beat the egg whites until half expands. Add powdered sugar a little as she whipped until thick. Insert the lemon juice. Beat well.
6. For four parts. One part of the pink dye added, one section added a blue dye, a colorant added kunig part, and the rest is left white.
7. Rub it with glasur. Rate motif thereon. Let dry.
Grilled Cheese Bread Recipe
Material:
* 12 slices white bread, without skin
* 500 cc milk
* 1 / 2 teaspoon pepper
* 75 g onion, chopped
* 150 grams bacon, chopped
* 50 ounces grated cheese, for topping
* - Salt if necessary
How to Make:
* Arrange the bread on a hot dish that has been smeared with butter / margarine. Stir all ingredients until smooth. Pour over bread, sprinkle with remaining grated cheese. Bake until cooked through and browned. Serve hot.
Sausage Bread Roll Recipes
Material:
10 lbr bread without skin
10 pcs sausage hot dogs, slices of circular
100 gr margarine, melted
Spreads:
Three tablespoons of mayonnaise
1 tablespoon chili sauce / tomato sauce
1 teaspoon chopped parsley
100 gr grated cheese
How to Make:
Mix the ingredients spreads, dab on the surface of bread. Place sausage on top, brought together the two corners of bread, give the hook to keep open
Put all in pan basting yanga in margarine, rub the surface with butter / margarine. Bake until the bread dry. Lift, take sematnya, serve hot.
This recipe was made for 10 pieces of bread.
Cheese Bread Recipes Crunchy
Material:
10 lbr bread, skinless, cut into 4
50 gr butter / margarine
150 gr grated cheese
1 clove garlic, mashed
2 tsp chopped parsley
How to Make:
Beat butter with garlic until soft, put parsley.
Apply to each slice of bread, sprinkle with grated cheese. Bake until dry.
Croquette Bread Recipes
Material:
10 lbr bread without skin
400 cc of milk
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
1 beaten egg a minute
panir powder to taste
Material Content: / b>
150 gr chicken meat, minced
100 g carrots, cut into small dice
50 ounces button mushrooms, thinly sliced
2 tablespoons of thinly sliced celery stalks
50 gr onion, chopped
1 / 2 teaspoon salt
1 / 4 teaspoon pepper
1 / 4 tsp fine nutmeg
1 tablespoon margarine for sauteing
1 tbsp plain flour
Contents: / b>
Tumus onion until translucent, put chicken meat, carrots and mushrooms, stirring until the water boiled and raw meat out, put celery and spices. Sprinkle flour stirred smooth. Lift chill.
How to Make:
Stir in milk, eggs, salt, and pepper. Dip a piece of bread, pick up the tap-tap with a fork so that a bit dry. Fill with 2-3 tsp of dough content, fold in half, press the edges to stick. Dip in a beaten egg and 1 tablespoon of liquid grandchildren, and roll in flour panir. Fry in hot oil until browned, remove from heat.
Layer bread Mushroom Chicken
Material:
15 pieces of bread shell
200 cc of warm milk
1 / 4 tsp fine nutmeg
1 / 2 teaspoon pepper
- Salt to taste
- To taste flour panir
Chicken layer:
250 gr chicken meat, minced
150 g button mushrooms, thinly sliced
3 red chillies, seeded and thinly sliced
Bh 1 onion, finely
2 tbsp plain flour
125 cc of milk / broth
1 / 2 tsp curry finely
1 / 2 teaspoon pepper
1 teaspoon salt
How to Make:
1. Saute the onion in 2 tablespoons margarine until translucent, enter the mushrooms and chicken, stirring until changes color, pour the milk and other ingredients, except flour. After cooked, sprinkle flour, stir well. Remove, set aside.
2. Mix the warm milk and salt and pepper, and nutmeg, dip the bread piece by piece, set in a heat-resistant dish that has been spread with margarine. Give the top layer of chicken mixture. Do so until the dough runs out, and most of the layers of bread. Sprinkle flour panir, give small butter grains at some places. Bake until browned.
