Caramel Bread Recipes
Material:
12 pieces of bread with skin, cut into 4
50 gr butter / margarine
Bh 1 apple, peeled, cut into 1cm dice
100 gr raisins, wash drain
175 gr sugar
2 tablespoons water
1 tablespoon lemon juice
50 gr sugar
Milk 500 cc, dissolve it with granulated sugar
1 tsp cinnamon powder
How to Make:
1. Jerangkan sugar in a skillet over low heat until charred, water and sprinkle with lemon juice, stir well, pour in the hot dish.
2. Brush the bread with butter / margarine, put some bread in the dish containing the caramel.
3. Sprinkle some raisins and apples. Place the remaining slices of bread on top, sprinkle remaining raisins and apples. Pour the milk mixed with cinnamon and bake until browned.
Bread Custard
Material:
* 12 slices of bread without skin
* 100 grams of fried cashew nuts, roughly chopped
* 100 gr raisins, rinsed, drained
* 4 eggs
* 150 gr sugar
* 1 tablespoon grated orange rind Sunkist
* 500 cc milk
How to Make:
1. Boil milk and orange peel. Strain while still warm, set aside. Beat sugar and eggs, pour the milk, stir well.
2. Grease a bread with margarine surface, telungkupkan on heat-resistant dish, and bake until bread yellow, remove from oven. Sprinkle cashew nuts and raisins, pour the milk and egg batter. Bake in oven until browned.
Jely Spekuk Spice Bread
Material:
* 8 slices of bread without skin, cut into pieces
* 1 packet agar-agar powder
* 750 cc of milk
* 150 gr cocoa powder
* 1 small tin of canned pineapple, drained, diced 1 cm
* 1 teaspoon seasoning layer legit (spekuk)
Sauce sweetened condensed milk:
* 200 cc water
* 200 cc of sweetened condensed milk, boil
* 2 tsp corn flour, dilute with a little water
How to Make:
1. Melt the chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar and spices spekuk (layer legit), idihkan,
remove from fire.
2. Dip bread in batter one at a gelatin, stacking one layer on the pudding mold. Sprinkle pineapple chunks, flush with dough jelly. After a bit frozen, do the same until the consumables.
3. Milk sauce: boil the sweetened condensed milk and water, Thicken with cornstarch mixture, stir well.
Mento Bread
Material:
* 10 MTD bread without skin
* 500 cc coconut milk
* 3 eggs
* 1 / 2 tsp salt, mix well with coconut milk and eggs
* Banana leaves for wrapping
Material contents:
* 300 gr minced meat
* 2 MTD bread, pour hot water, wring it out, destroy
Grind spices in:
* Two tsp coriander, toasted
* 1 / 4 tsp cumin, toasted
* 2 rounded teaspoon pepper
* 3 cloves garlic
* 5 shallots
* 1 teaspoon salt
* 1 tsp java acidic
* 1 tablespoon brown sugar
Method:
* Stir into one: meat loaf, bread, crushed and ground spices. Take a piece of bread dipped in coconut milk mixture.
* Place the two pieces of banana leaves, put in the middle of 1-2 tablespoons of meat mixture, fold in half, put 1-2 tablespoons of coconut mixture, wrap.
* Steam until cooked. Serve with chili sauce round.
Blueberry Recipes & Rice Crispy Crunchies
Material:
* 100 grams of rice crispy
* 4 tablespoons blueberry jam
* 400 grams of cooking white choclate, chopped
* 2 tablespoons unsalted butter
Method:
1. Melt the white pieces of cooking chocolate in a flat pan of hot water. Add the unsalted butter. Stir until the butter has melted.
2. Pour into a rice crispy. Stir well. Add the blueberry jam. Stir once seen semburatnya origin.
3. Pour in baking pan 24x12x4 cm dialas aluminum foil. Padatkan. Freeze.
4. Cut into pieces the size of 4x3cm.
5. Serve.
Fried Sandwich Recipes
Material:
* 20 MTD bread without skin
* 1 small tin of corned beef (approximately 175 gr)
* 2 egg yolks
* 75 g onion, chopped
* 1 / 2 teaspoon pepper
* 1 / 2 teaspoon salt
For Frying:
* 2 egg whites
* 4 tablespoons water
* 3-4 tbsp corn starch / sago
* Egg whites, water, cornstarch, sago in the mix
* 75 grams of sesame seeds, wash, dry area to dry dressings
* Cooking oil to taste
How to Make:
* Saute the onion in 2 tablespoons margarine until translucent, enter all the other ingredients, stir well; lift, cool. Brush the surface of each bread with corned dough about 1cm thick, cover with a piece of bread, press to stick. Cut 4 to form a triangle.
* Dip each sandwich in beaten egg, roll in sesame seeds, fried in hot oil until browned.
For 40 fruit.
