Chocolate Souffle Recipes
Material:
# 250 ml of liquid milk
# 125 grams of cooking chocolate / chocolate block
# 1sdm cornstarch
# 2 tbsp plain flour
# 4 of egg white grains
# 4 egg yolks
# 60 grams butter
# 80 grams sugar
# Powdered sugar to decorate
Method:
1. Melt the chocolate block, milk and sugar over low heat until chocolate is melted and boiling, then remove from heat.
2. Exhausting the butter, add cornstarch and flour, stirring until blended.
3. Beat the egg whites until stiff using an electric mixer, after rigid enter the egg yolks one at a time until well blended.
4. Pour melted chocolate that has been into the egg mixture, stirring until blended.
5. Enter the last batter to the pan / heat resistant bowls, then put it in the oven and bake in a temperature of 180 degrees C for 45 minutes. Lift.
6. Sprinkle powdered sugar on top. Serves 10 cups @ 200 ml
Chocolate Cheese Cake Recipe
Ingredients:
Ingredients A:
6 eggs
125 gr sugar
1 tsp emulsifier
225 flour
25 gr milk powder
150 gr melted butter
Material B:
150 gr melted chocolate block
Ingredients C:
300 gr cream cheese * cheddar cheese asilnya use the whipped with fresh milk *, beat until smooth
kecil2 cut raisins or dates
Directions:
1. Prepare a square baking pan, basting with butter thinly
2.Kocok eggs, sugar and emulsifier till white and thick
3. Enter tepug flour, powdered milk and dates, mix well
4. Enter the melted butter, mix well
5.BAgi 2 batter, one part of melted chocolate mixed with one part .. again mixed with cream cheese
6.Tuang chocolate batter in pan, then pour batter evenly distribute the cheese .... To use the effects of zebra .. turn the skewer-played in the mixture
7.Panggang with a temperature of 180 degrees C till cooked
8. Cut cooked ...
Noodle Recipes Schotel Oyan
Ingredients:
1 packet dried egg noodles * 3 pieces of content so .... weighs about 200gr *, flush with hot water .. let it drain, soft ...
5 medium size eggs, shake off
200 cc milk
100 gr beef / chicken / tuna chopped
1 large carrot sticks or 2 small chopped fine ..
3 thinly sliced leeks
1 onion finely sliced
1sdm margarine
pepper, nutmeg, salt to taste
1 egg beaten off
panir flour
oil for frying
Directions:
1. Heat the butter, saute onion until fragrant, add minced meat stir briefly, remove from fire
2. Place the noodles, eggs, milk, carrots, green onion, minced meat and onions, put pepper, salt and nutmeg powder
3. Stir well
4. Prepare the pan size 20 * 20 spread with margarine or cooking oil
5. Prepare a steamer, let the water boil
6. Pour batter in pan, steamed until cooked. Chill
7. Once chilled, cut into pieces .. dip in beaten egg ... roll in flour panir ... fried till golden brown
8. Serve ....
Steamed Brownies Recipes
Ingredients:
Wheat flour 200 grams triangle
400 grams granulated sugar
8 eggs
1 / 2 cans sweetened condensed milk chocolate
300 ml cooking oil *
1 / 2 bottle of pasta Mocca
1 / 2 ounces cocoa powder
1 / 2 teaspoon vanilla
1 tbsp SP
1 / 2 teaspoon salt
brown rice / messes sufficiently
Directions:
1.Ayak flour, cocoa powder and set aside SP.
2.Kocok eggs and sugar until dissolved enter the dry ingredients stir well, add condensed milk, pasta Mocca, vanilla and salt,
last enter the cooking oil, mix, divided into two dough.
3.Masukkan in size 22x22 cm baking pan that has been dioles margarine thin and covered with baking paper.
4.Masukan first batter, steam for 15 minutes over low heat,
after a dry surface sprinkled with the messes, sprinkle with crushed almond pieces that already .. enter the second batter,
5.Kukus + / - 30 minutes or until cooked.
Recipes Nagasari Cut
Ingredients:
200 gr rice flour
3 tbsp corn starch farm
375 ml water
Rather thick coconut milk 650 ml
1 teaspoon salt
3 tablespoons granulated sugar
2 lbr pandan leaves, shredded, conclude
4 pieces of plantain, steamed briefly envied 1 cm ..
Directions:
1. Cover a baking pan with banana leaves until past the edge of steam trays ready ... .. set aside
2. Stir the rice flour, corn starch, and water
3. Boil and stir in coconut milk with salt, sugar and pandan. Add the solution of the flour, stirring until boiling and exploding-letup. Discard pandan leaf, stir bananas enter
4. Pour into greased adonana. Flatten the dough with the back of a spoon or a small piece of banana leaf. Cover with a piece of banana leaf
5. Steamed until cooked more or less 20 minutes
Ubee Roll Cake Recipe
Ingredients:
7 egg yolks BTR
4 egg whites BTR
80 gr sugar
1 tbsp emulsifier
1 tbsp milk powder
60 gr purple flour sariumbi
1 tablespoon baking powder
1 tbsp water
65 gr butter, melted margarine can optionally * *
blueberries jam ... strawberries may also
Directions:
1. Prepare a roll pan, smear margarine tipis2, dialas baking paper for easy time taking them off.
2. Preheat Oven
3. Beat all ingredients except butter, beat until the whites expands.
4. Enter stir butter ..
5. Pour batter into greased,
6. Bake approximately 20 minutes
7. Once cooked lift .. .. feedback on a paper bread / butter spread a clean napkin ... .. then on the roll ....
Sweet Bread Recipes
Ingredients:
500 gr flour
125 gr sugar
1 / 2 teaspoon salt
1 tsp bread improver ..* if prescribed for one kg of flour is usually pake 4gr *
2 egg yolks
125 ml of liquid milk
Water 125 * can use warm water / cold water pake .. I'm usually cold / ice water *
15 gr instant yeast
80 gr butter / margarine * can also be mixed shortening / butter and white with a ratio of 1:1 *
2 egg yolks, beat off to spread
Filling Ingredients:
chocolate, cheese, bananas, beef, tuna
Directions:
1. Stir all dry ingredients using a mixer at low speed, mixed origin
2. Enter the margarine, eggs, followed by water + milk, not water + milk mixture is poured all ... look, if the water is soft enough not to spend the hard part according ...
3. Mixer until smooth, smooth sign is withdrawn if continued could be stretched thin transparent sheet without tearing ...
4. After a dull dough rest 10 minutes ..
5. Flue gas, and then weighed sized @ 50 grams or to taste .. bigger is better ... because it will be finished faster .... hihihihi
6. Again 15 minutes rest
7. Kempiskan dough, exhaust gas ... .. fill with the filling as you like ....* form filling in order of time before, so that developers already taken care of first * ataur in baking pan that has been thin ajah dioles margarine
8. Longer rest 30-60 minutes ... then apply egg yolk * There is also a mixed liquid milk to make it more shiny ...
9. Preheat oven to 180 degrees C and bake the bread for about 10 minutes or until golden brown .. beautiful ... like it was drawn loohhhh hehehehe ....
10. Enjoy
Recipes ComRo
Ingredients:
Skin:
500 gr grated cassava
1 / 2 coconut grated somewhat younger
2-3 finely sliced leeks
salt sekucupnya
Contents:
One piece Oncom Bandung * hmm .. kira2 size 10 * 15cm so *
2 pieces of red chili pepper
cayenne pepper to taste more salty ok ...
2 medium-size pieces kencur, if love be added also
3 cloves garlic
basil
salt, brown sugar to taste
little oil for sauteing
Directions:
Skin:
1. All the ingredients until evenly mixed dough skin, taste it ... if already fitted first set aside
Contents:
1. Puree the red pepper, cayenne pepper, kencur, salt, sugar
2. Oncom mashed, mixed with the spice paste
3. Stir-fry everything, when it will enter a mature basil, stir well
Completion:
1. Take enough dough skin, pipihkan.
2. Give the dough if you want to add one content cayenne fruit, round or somewhat flattened oval
3. Heat oil, fried golden brown
Steamed Fruit Cake Recipe
Ingredients:
Material I:
150 gr butter
150 gr margarine
10 gr cake emulsifier
220 gr brown sugar
1 / 2 teaspoon salt
1 / 2 tsp vanilla powder
Material II:
4 eggs Antero
Materials III (mixed & daddy):
300 g high protein flour
1 teaspoon baking powder
1 teaspoon seasoning spekuk
Materials IV:
180 ml evaporated milk
V Materials:
500 g mixed fruit
50 grams of red cherries, cut two
50 gr green cherries, cut two
Directions:
1. Mix and shake Materials I become one until fluffy and white
2. Enter the second ingredient one at a time until mixed
3. Enter Bana III and IV in turn until well blended. Add ingredients V bit by bit slowly with a spatula until flat
4. Pour into greased 28 cm diameter tulban that has been smeared with a little oil and lined with baking paper
5. Steam for 1 hour until cooked
Donut Recipes
Ingredients:
400 gr flour disc
100 gr flour blue triangle
6 g instant yeast
200 ml water
40 grams of margarine / butter
65 ml of liquid milk
50 g egg yolk
2 g baking powder
Directions:
1. mix all dry ingredients, put the egg yolks, milk and some water, stir gently
2. enter margarine, knead until smooth
3. dough rest for 10 minutes
4. roll the dough, printing with print donut
5. dough rest for 30-40 minutes
6. cooking oil
Chocolate Pudding Recipe
Ingredients:
Chocolate Pudding:
700 ml of liquid milk
Whip cream 300 ml
125 gr dark cooking chocolate, chopped
100 gr sugar
1 packet gelatin powder white
1 pack of plain jelly konyaku
25 gr cocoa powder, sifter
Vanilla custard filling:
500 ml of liquid milk
20 g cornstarch
1 tbsp custard powder
Gr 75 gr sugar
1 / 2 tsp vanilla extract or essence, if there vanilli
Directions:
1. Place the milk, cocoa powder, cooking chocolate, sugar and two kinds of gelatin in a saucepan, stir
2. Jerangkan over medium heat, stirring, stirring until the chocolate samil late, enter the whip cream, stirring constantly until boiling, remove from fire
3. Pour in a mold that has been moistened with boiled water, let it cool.
4. Chill in refrigerator and serve it with custard filling
Vla:
1. Custard powder, cornstarch and melted with a little milk, set aside
2. Put the milk and sugar over low heat, stir until sugar has melted and hot, enter the cornstarch mixture
3. Stirring constantly until boiling
Orange Pudding Recipe
Ingredients:
White layer:
1 packet agar-agar powder
Whip cream 350 ml
400 ml milk
100 gr sugar
essens vanilli
Yellow Lapis:
1 packet agar-agar powder
1 can of mandarin oranges (I use the brand of thieves), a blender briefly with water, add boiled water up to 400ml
150 ml water
150 gr sugar
Directions:
White pudding:
1. Mix and dissolve milk, gelatin, vanilla, simmer, stirring frequently.
2. Put the sugar, stir until dissolved and boil remove from heat, set aside for a moment
3. Give whip cream and stir well.
4. Keadalam mold castings
5. Set aside
Yellow Pudding:
1. Combine juice, agar-agar and water, bring to a boil while stirring, put the sugar stirring until dissolved, remove from fire
2. Pour over pudding layer of white that has begun to harden
3. Chill
4. Ready to serve
Japanesse Cheese Cake Recipe
Ingredients:
50 gr flour
50 gr cornstarch
60 g unsalted butter
250 gr cream cheese, leave at room temperature
120 ml whipped cream
3 egg yolks
1 egg
2 tsp grated lemon skin
5 egg whites
1 / 8 teaspoon salt
125 gr caster sugar
1 tsp lemon juice
toppings:
2 tablespoons apricot jam
2 tablespoons water
Directions:
1.Siapkan pairs unloading trays 22 cm, basting with butter spreader pan, or oval baking dish can also use this recipe .... could be two oval trays
2.Panaskan oven to 150 degrees Celsius.
3.Campur butter, cream cheese and whip cream in a saucepan.
4.Didihkan low heat, stirring until smooth, remove from fire.
5.Masukkan flour mixture and stir well.
6.Masukkan egg yolks and 1 egg, mix well.
7.Masukkan skin of lemon, stir well and set aside.
8.Kocok egg whites until frothy, put sugar and lemon juice gradually while continuing to be shaken to form blunt cones (soft peak).
9.Tuang third egg white mixture into cream cheese mixture and stir well.
10.Tuang this mixture into the remaining egg white mixture and stir well.
11.Tuang batter into pan, bake au bain marie way, approximately 60 minutes until the surface of ripe, golden yellow.
12.Keluarkan from oven.
13.Setelah really cool, remove cake from pan.
14.Panaskan apricot jam and water, apply to the surface cheesecake.Atau decorative tastes
Sus Cake Recipes
Ingredients:
Soes:
130 gr. High protein flour
1 teaspoon salt
100 gr. Margarine
4 eggs Eggs
250 ml Water
Vla Oranges:
* I make pake size about kira2 *
500 ml of liquid milk
2-3 tablespoons custard powder
5 tablespoons cornstarch
80 gr sugar
1 tablespoon margarine
1 can of mandarin oranges, drained
Directions:
Soes
1. Water, salt, butter, cooked until boiling
2. Enter the flour stirring until cooked. After the dough is cooked, then cooled
3. Then enter the eggs one at a time, stirring constantly until smooth
4. Syringe dough on baking sheet that has been margarine thinly
5. Bake in the oven to 180
Steamed Blue Cake Recipes
Ingredients:
250 gr flour protein was + 1 tsp baking powder
200 gr sugar
2 eggs
250 ml coconut milk
1 tsp vanilla powder
1 / 2 teaspoon salt
1 tbsp emulsifier
red dye, blue * depending on existing stock ajah *
Directions:
1.Campur all ingredients together. Whisk until thick and tread * if appointed mixernya leaving tread marks in the dough *.
2. For the three-part * or * as the desired color, give each color, stir well.
3. Heat the steamer, set up a pan that has been smeared with butter / oil.
4. Pour the batter alternating colors until they run out
5. Steam for approximately 45 minutes.
Prescription Cat Tongues SariUmbi
Ingredients:
250 gr margarine
200 gr granulated sugar
100 gr egg (second item)
200 gt sariumbi purple flour
Directions:
1. Beat margarine until creamy and smooth dula and pale aja .. ... not to inflate again enter the beaten eggs with average speed samapi rendh
2. Enter sariumbi a little flour, stirring until evenly
3. Put the mixture in a triangle bag, syringe above the pan which has a thin margarine dioles aja
4. Bake until cooked, the temperature of 160 degrees yesterday pake
Sweet Bread Recipes Cilembu
Ingredients:
Sweet Dough:
1000 g sweet potato baking
30 g sugar
1 g ground cinnamon
150 g butter
Bread dough:
1000 g high protein flour
20 g instant yeast
4 g bread improver
15 g salt
150 g sugar
150 g sweet potato baking that has been roasted and mashed
100 g eggs
250 ml of liquid UHT milk
150 ml water
80 g butter
40 g shortening (butter and white)
2 egg yolks for sprinkling
Directions:
Sweet Dough:
1. Roasted sweet potatoes in the oven until cooked and tender. Peel the skin, then puree. Cook sweet potatoes, sugar, cinnamon and butter, stirring, stirring until thick, remove, cool
Bread:
1. put the flour, yeast, bread improver, sugar and salt in mixer bowl. Add sweet potatoes, eggs, milk and water mix at low speed until well blended. Turn off the mixer, put the butter and shortening, stirring again at medium speed until smooth
2. Remove dough from bowl mikser, then round it off istirahatkans adinan Over the five minutes until fluffy. Kempisakan dough to remove excess gas. Cut the dough and form round 50g. Over the 10-minute rest kembalis
3. Oleasi bottom of the pan with margarine. Take a sphere, pipihkan then fill with a teaspoon of sweet dough and close like emmbentuk pastels. after it rolls a bit and put on baking sheet
4. Let the batter until fluffy warm place 45 minutes (cover with a clean napkin or if any use the developer closet / cabinet proven). Brush the dough with egg yolks and let stand for 20 minutes until fluffy perfect
5. Preheat oven to 195 degrees Celsius, enter the pan in the oven bake for about 10 minutes.
6. Once cooked remove from oven, let cool on wire rack
Roll Steamed Tiramisu Recipes
Ingredients:
Material I:
7 egg yolks
4 egg whites
175 gr sugar
1 / 2 teaspoon salt
1 / 2 tsp vanilla powder
8 ounces cake emulsifier
Materials II (Mix & Sift)
175 gr flour
1 / 2 teaspoon baking powder
Materials III (Melt)
50 gr butter
50 g margarine
Materials IV
1 tablespoon sweetened condensed milk
2 tablespoons pasta tiramisu
Materials V (Vla)
3 egg yolks
40 g cake flour
350 ml of liquid milk
100 gr sugar
1 / 4 tsp vanilla powder
1 / 2 teaspoon salt
1 tsp pasta tiramisu
30 gr butter
Directions:
1. Mix ingredients and beat until fluffy I became one and viscous
2. Enter a few Demis edikit II material until blended. Pour the ingredients stirring gently to level III, IV, add the ingredients mix well again
3. Adonana Pour into two pan sizes 30 * 30 * 2 cm who had dioles dengans edikit dialas oil and baking paper
4. Pengukus steamed in the pan for 15 minutes until cooked, remove, cool
5. V materials: Mix all ingredients together, strain. Then cook over apis edang until thickened and cooked through, remove and let cool
6. Take a fruit cake, basting circuitry vla until blended. Roll up solid, let stand briefly in refrigerator
7.Potong into pieces and serve
Tofu Recipes rebel
Material:
1. 10 know who was the amount of fruit
2. cooking oil to taste
For the filling:
150 gr of peeled shrimp, cincant, saute briefly.
3 tablespoons chopped bamboo shoots
2 stalk celery, thinly sliced
2 stalk green onion, thinly sliced
2 cloves garlic, thinly sliced, fried
5 pcs red onion, thinly sliced, fried
1 / 2 teaspoon pepper
1 teaspoon salt
1 tsp sugar
For the dough skin, mix together:
125 gr rice flour
2 tbsp corn starch
1 tsp coriander, toasted
3 cloves garlic
5 BTR hazelnut
1 / 2 teaspoon salt
250 cc coconut milk
How to Make:
1. Fry knows a bit dry, make a stroke on one side, remove the contents using a small spoon.
2. Mix the contents to know that at last remove the shrimp, celery, bamboo shoots, green onion, garlic, onion, and all seasonings. Knead until smooth. Fill in the know are already drilled earlier. Dip into the dough skin, then fried until cooked and dry skin.
This recipe was made for 10 units
Recipes Bitterballen
Material:
275 gr ground beef
2 cloves garlic, finely chopped
1 onion, finely chopped
4 tablespoons butter
120 gr flour sifter
375 ml of liquid milk
1 / 2 tsp nutmeg powder
2 tsp salt
2 tsp sugar
1 / 2 teaspoon pepper
50 ounces grated cheddar cheese
2 eggs, beaten
Bread flour
Beef broth powder
How to Make:
1. Roasted minced meat until the water runs out, set aside
2. Saute bw.putih and bw. onions until smooth
3. Enter the flour gradually and mix well
4. Add milk gradually and stir until the flour blended with condensed milk and dough
5. Add the nutmeg powder, salt, sugar, pepper and beef bouillon powder
6. Enter mincemeat. Cook until well blended, turn off the heat
7. Add the cheddar cheese, stirring until cheese melts, lift
8. bulat2 meat dough forms (use plastic yes, because the dough quite sticky)
9. Roll into beaten eggs, then bread flour and apply
10. Fry until golden, lift
11. Bitterbalen ready to serve
